VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Portion of the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open up wine bottle by now there for 2 weeks and Acetobacter will see it promptly and convert it into wine vinegar. A